Mercantile dining & provision
Alex Seidel is chef-owner of Fruition Restaurant, Mercantile dining & provision and Füdmill. Zagat has named Fruition the number one restaurant in Colorado every year since it opened and 5280 magazine has included it in its list of 25 Best Restaurants every year the ranking has run. Seidel himself has been the recipient of many accolades, including Food & Wine magazine's Best New Chef in 2010, a finalist for the James Beard Foundations "Best Chef Southwest" honor, and Chef of the Year titles from local media including Denver Magazine and 5280. In addition to his restaurants, Seidel owns Fruition Farms Creamery, Colorado's first artisan sheep's milk creamery, located in Larkspur, Colorado.