Kyle Johnson has worked his way through some of Las Vegas’s finest restaurants and now leads Chef Michael Mina’s BOURBON STEAK Los Angeles at The Americana at Brand as their Executive Chef. With his food philosophy focused on sourcing the highest quality ingredients prepared with a strong technique, he surprises guests with a locally influenced menu of modern steakhouse fare that’s sophisticated and approachable all at once. Before joining the BOURBON STEAK team, Kyle served as the Executive Chef of Paramour, a modern American restaurant at The Wayne Hotel in Philadelphia. A Las Vegas native, Kyle began his career at the acclaimed restaurant Alize at the Palms Hotel in Las Vegas, while staging in notable kitchens including Picasso, Guy Savoy, and Bradley Ogden. When he’s not in the kitchen, Kyle remains focused on food and is excited to be a part of the thriving Los Angeles culinary scene - exploring new restaurants, visiting local farmers markets and staying current on the thriving food culture.