Power Lunch at Rossoblu with Chefs Steve Samson & Alex Seidel
The hardest reservation to get in town, just got a little easier! Indulge yourself at Chef Steve Samson’s white-hot hit restaurant, Rossoblu. Rossoblu tells his culinary story, a story he says, “is as much about Los Angeles as it is about summers with my grandparents in Bologna, Italy.” Newly minted James Beard Award Winner, Best Chef Southwest, 2018 Alex Seidel from Denver, Colorado will be joining forces to present what is sure to be a more than memorable lunch. Chef Seidel’s restaurants, Fruition and Mercantile & Provision are about to gain another sibling, by the name of CHOOK a fast-casual rotisserie chicken concept due to open soon. Buy your tickets today. This will sell out faster than you can say Rossoblu!
8/24/18, 12:00p - 2:30p
General Admission: $125.00