Robert Liberato

STK Los Angeles

Liberato began his career as a freelance artist and photographer, until he decided to follow his true passion and become a chef.  He quickly made a mark for himself in the industry, graduating with honors from the prestigious Le Cordon Blue California School of Culinary Arts. In 2005, Chef Robert was appointed Pastry Chef and Lead Line Cook at Bon Appetit at Getty Center in Los Angeles, and was promoted to Sous Chef within a year.

In 2007, Robert was brought on as Chef de Cuisine at The Whisper Lounge located at The Grove, Los Angeles' famous shopping destination. He later served as a Kitchen Management Consultant to ANGR Holdings before joining ranks with the Son of a Gun team in Los Angeles, now the ESquared Hospitality team, first as Chef de Cuisine at GO Burger LA and then at BLT Steak LA.

Chef Robert Liberato joins The ONE Group family with a strong knowledge of steakhouse cuisine and a track record and refined cooking style to STK LA, where he is currently the Executive Chef.

As the Executive Chef of STK Los Angeles and Bagatelle Los Angeles, Liberato's signature dishes are inspired by a farmers market driven menu, bringing locally sourced and seasonal touchesthe famous STK menu.



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